Match your dietary needs with delicious options across Miami University
Plant-based meals without meat or fish
No animal products including dairy and eggs
Avoiding gluten found in wheat, barley, and rye
High-fat, moderate-protein, low-carb meals
Whole foods similar to what might have been eaten during the Paleolithic era
Plant-based, healthy fats, with moderate amounts of fish and poultry
Create your own dietary restrictions and preferences
Variety of options including salad bar, grill, and international cuisine.
Casual dining with comfort food and daily specials.
International cuisine with rotating regional specialties.
